Food photographer William Meppem has a clean sweep of the February "clean eating" edition of Gourmet Traveller with three beautiful stories.
The current issue features a stunning gluten free dessert story, with recipes and food styling by Emma Knowles and prop styling by Lyndsy Fryers. A delicious raw green recipes by Lisa Featherby and styling by Aimee Jones. As well as a vibrant numeric and ginger story with recipes and food styling by Lisa Featherby, prop styling Vanessa Austin and drinks suggestions by Max Allen.
