Photographer William Meppem for Gourmet Traveller

Food photographer William Meppem has a clean sweep of the February "clean eating" edition of Gourmet Traveller with three beautiful stories.

The current issue features a stunning gluten free dessert story, with recipes and food styling by Emma Knowles and prop styling by Lyndsy Fryers. A delicious raw green recipes by Lisa Featherby and styling by Aimee Jones. As well as a vibrant numeric and ginger story with recipes and food styling by Lisa Featherby, prop styling Vanessa Austin and drinks suggestions by Max Allen.

Australian Food Photographer

It doesn't get more Australian than Adam Liaw's "Buried Prawn" recipe as seen in Sunday Life Magazine. Fill an aluminium foil tray with rock salt and woody herbs, bury raw prawns in their shells under the salt and put the whole dish on the BBQ. The hot salt cooks the prawns whilst intensifying the flavour, and the horns burn to perfume the salt. Perfect for your Australia Day BBQ. Styling by Hannah Meppem

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William Meppem and Emma Knowles visit The Farm

The Three Blue Duck boys certainly know how to put on a celebratory spread. The 2016 Gourmet Traveller restaurant of the year, is the Ducks' second café-restaurant, set on a 34-hectare farm just outside Byron Bay. Photographer William Meppem and stylist Emma Knowles captured the fun and relaxing modern Australian dining experience for Australian Gourmet Traveller.

William Meppem's covers for Good Food

Sydney based Photographer William Meppem, shot two more contemporary Christmas covers for Good Food this month. Food stylist Hannah Meppem has luxed up this summer's coolest idea, the frozé (frozen rosé), into a very Christmassy dessert and Rachel Khoo's pomegranate pavlova recipe can be found here.

Introducing our Creative Couple - The Meppems

Broadsheet Sydney featured photographer William Meppem and Food Stylist Hannah Meppem the husband-and-wife team who shot The Broadsheet Sydney Cookbook – check out the article discussing the art of creating images that readers want to devour.

https://www.broadsheet.com.au/sydney/food-and-drink/article/creative-couple-meppems

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